Chorizo and Egg Tostado

I love Chorizo. If you haven’t had it, you’re missing out! Tons of flavor! Chorizo is a highly seasoned ground pork sausage. Mexican Chorizo, which is what I am using here, is made with fresh, raw pork. It is seasoned with chile peppers and paprika. The flavor is intense and amazing!

You can make your own Chorizo at home. I haven’t done that yet but I would like to! I found a recipe I would like to try. It’s on The Spruce Eats blog. Click here to check it out!

I made this for dinner last night. It is one of our favorites. It is just so pretty with all those veggies in the pan!!

This is one of my favorite ways to have Chorizo.

Enjoy!

Elizabeth XOXO

Chorizo and Egg Tostado

Servings 8

Ingredients:

2 (12-ounce) packages fresh chorizo sausages 24 ounces total
1 pound ground beef
1 tablespoon olive oil
1 diced jalapeño pepper
1 seeded and diced poblano chile
1 diced red bell pepper
1 diced green bell pepper
1/2 medium onion diced
salt to taste
1/4 cup your favorite salsa
1/4 cup water
freshly ground black pepper to taste
8 flour tortillas or corn tortillas
oil for frying
8 eggs
mexican blend cheese
5 green onions sliced
hot pepper sauce
avocado
sour cream

Directions:

Remove chorizo from casings. In a large skillet, cook chorizo and ground beef until browned. Drain off fat. Add 1 tablespoon olive oil to the skillet and add jalapeno, diced poblano, red bell pepper, green pepper and onion to meat. Cook until tender, about 5-7 minutes. Add salt and pepper to taste. Add salsa and water and stir to combine. Cook until reduced slightly.
In another skillet, heat oil and fry tortillas until crisp turning once.
Fry 6 eggs as desired. Divide chorizo mixture between the tortillas, top with cheese, egg, hot sauce and avocado. Garnish with sour cream and green onion.

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DVO

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