Recipes



Shepherd’s Pie

Serves: 6

Ingredients:

1 1/2 poundsground beef
1medium onion chopped
1 (10 3/4-ounce) cancream of mushroom soup
2 cansgreen beans drained
4(approximately) potatoes mashed (leftover mashed potatoes are great!)
dashblack pepper
dashsalt
1-2 cupsshredded Cheddar cheese

Directions:

Saute onion and beef. Drain. Stir in mushroom soup. Season with salt and pepper. Put in bottom of greased 9×13 baking dish. Put green beans on top of that….Spread mashed potatoes on top. Bake at 350F for 30 minutes or until hot. In last few minutes of baking, sprinkle with cheese and return to oven to let cheese melt.

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Lasagna Soup

Servings 8

For a little bit of family fun, don’t remove the bay leaf. Whoever gets the bay leaf is lucky and doesn’t have to help with dishes!

2 tablespoons olive oil
1 medium onion diced
4 cloves minced garlic
1 1/2 pound Italian sausage
1 teaspoon Italian seasoning
2 teaspoons dried oregano
1/2 teaspoon crushed red pepper flakes
2 tablespoons tomato paste
1/4 cup red wine
1 (28-ounce) can diced tomatoes
1 bay leaf
7 cups chicken stock
8 ounces Mafalda pasta or bow ties
1/2 cup finely chopped fresh basil leaves
8 ounces ricotta cheese
freshly ground black pepper
1/2 cup grated Parmesan cheese
2 tablespoons fresh chopped parsley
1/4 teaspoon salt
1 pinch freshly ground black pepper
2 cups shredded mozzarella cheese

Heat olive oil in Instant Pot on the Saute setting. Add sausage, onion, and garlic, breaking up sausage into bite sized piece. Cook until sausage is browned. Add Italian Seasoning, oregano, and red pepper flakes. Cook for 1 minute. Add tomato paste and stir well to incorporate. Cook for 3 to 4 minutes. Pour in red wine and stir.
Change setting on Instant Pot to simmer.
Add diced tomatoes, bay leaves, and chicken stock. Stir to combine. Simmer for 30 minutes. Add uncooked pasta and gently stir to moisten all pasta noodles. Set the pot to manual high for 8 minutes and seal the cooker. It should take about 10-12 minutes to come up to temperature.
As soon as it is done, quick release and stir. Stir in basil and season to taste with salt and freshly ground black pepper.
While the pasta is cooking, prepare the ricotta mixture. In a small bowl, combine the ricotta, parsley, parmesan, salt, and pepper.
To serve, place a scoop of the ricotta cheese mixture in each soup bowl, and then ladle the hot soup over the cheese. Sprinkle with shredded mozzarella. Garnish with fresh basil.



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Healthy Wheat Bread

Ingredients

1 cupWheat Montana All-purpose white flour
1 cupWheat Montana Prairie Gold whole wheat flour
1/4 cupmulti-grain cereal or super grain blend of choice
1/4 cuphemp hearts
1/4 cupraw organic flax seed
1/4 cupvital wheat gluten
1/3 cuporganic sugar or 1/4 cup honey
1/4 cupinstant potato flakes (NOT potato pearls)
1 tablespooninstant yeast
2 tablespoonsinstant dry milk powder
1 teaspoonsalt
1 1/4 cupwarm water
1 tablespoonbutter or olive oil
1 tablespoonwhite vinegar
butter for top

Directions

Mix all dry ingredients in a medium bowl. Put warm water, butter and, vinegar in bread machine pan. Dump in dry ingredient on top. Start the bread machine on the “Dough” cycle. When done kneading and rising, work the dough a bit to get out air bubbles, shape into a loaf and put into greased/sprayed loaf pan. Heat oven to 375* and let the loaf rise to about double. Bake for 27 minutes, turn pan around and bake for 3 more minutes. Remove from oven and brush with butter. Let cool for 5 minutes and then turn out of loaf pan onto a cooling rack. Let cool for at least 2 hours before cutting. Store in a ziplock bag.

Best Banana Bread Ever

Prep Time: 20 min
Cook Time: 1 hour 15 min
Total Time: 1 hour 35 minutes

by Elizabeth

3-4 very ripe bananas
4 eggs
1 cup shortening
1 cup sugar
1 cup brown sugar
1 tablespoon vanilla extract
3 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 cup broken walnuts or Pecans (opt)
brown sugar
cinnamon
sugar

Preheat oven to 300 degrees F
Grease 3 small loaf pans or 2 small loaf pans and a muffin pan. . Sprinkle the bottom of the pans with brown sugar, sugar and cinnamon.
In a blender, puree bananas, eggs and vanilla. Set aside.
In large bowl, beat shortening and gradually add sugars. Stir in banana mixture. Whisk together flour, baking soda, and salt blend into batter. Add walnuts if desired. Divide between the prepared pans. Sprinkle the tops with more brown sugar, cinnamon and sugar.
Bake for 1 hour 15 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Muffins, depending on size will bake 40-50 minutes. Check with toothpick for doneness.


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