The weather is getting nicer and the Robins are singing that things will get better! Something about the sunshine that reminds us that there is hope and goodness left.

I am a very “seasonal” cook. I just can’t have salad for dinner in the middle of a snow storm… can’t do it. I also don’t want soup in the summer, but I absolutely loooooove soup!

I am squeezing in soup on every rainy day I can this spring. I am very much looking forward to salads for dinner on those warm sunny summer days that are coming but enjoying each comforting meal of soup and some yummy homemade bread for now.

Steak Soup, which is another one of those misleading names, as there is no steak whatsoever in it, is literally the easiest soup I have ever made! It is another of those recipes I received at my bridal shower. It’s been a family favorite and also a lifesaver when we had little money. It is very inexpensive to make.

A word of caution…. don’t burn your tongue! We have always joked about that because for whatever reason someone always burns their tongue when we have Steak Soup! Lava hot….

I hope you enjoy this recipe!

Steak Soup

Serves: 6
Prep Time: 10 minutes
Cook Time: 6-8 hours
Total Time: 8 hours 10 minutes

Ingredients:

1 1/2 pounds	ground beef
1 (16-ounce) package	frozen mixed vegetables
1 (28-ounce) can	tomatoes diced
1	onion diced
2 cubes	beef bouillon
	salt to taste
	pepper to taste

Directions:

Crumble ground beef in bottom of crock pot. Put onions on top of beef, then package of veggies and bouillon. Pour tomatoes over top. Cook on low for 6-8 hours.

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Happy Cooking!

Elizabeth XOXO