Tag Archives: easy recipes

Steak Soup

The weather is getting nicer and the Robins are singing that things will get better! Something about the sunshine that reminds us that there is hope and goodness left.

I am a very “seasonal” cook. I just can’t have salad for dinner in the middle of a snow storm… can’t do it. I also don’t want soup in the summer, but I absolutely loooooove soup!

I am squeezing in soup on every rainy day I can this spring. I am very much looking forward to salads for dinner on those warm sunny summer days that are coming but enjoying each comforting meal of soup and some yummy homemade bread for now.

Steak Soup, which is another one of those misleading names, as there is no steak whatsoever in it, is literally the easiest soup I have ever made! It is another of those recipes I received at my bridal shower. It’s been a family favorite and also a lifesaver when we had little money. It is very inexpensive to make.

A word of caution…. don’t burn your tongue! We have always joked about that because for whatever reason someone always burns their tongue when we have Steak Soup! Lava hot….

I hope you enjoy this recipe!

Steak Soup

Serves: 6
Prep Time: 10 minutes
Cook Time: 6-8 hours
Total Time: 8 hours 10 minutes

Ingredients:

1 1/2 poundsground beef
1 (16-ounce) packagefrozen mixed vegetables
1 (28-ounce) cantomatoes diced
1onion diced
2 cubesbeef bouillon
salt to taste
pepper to taste

Directions:

Crumble ground beef in bottom of crock pot. Put onions on top of beef, then package of veggies and bouillon. Pour tomatoes over top. Cook on low for 6-8 hours.

Cook’n is a next generation recipe app that makes it fun and easy to share favorite recipes.


DVO

I use Cook’n for all my recipes and menu planning! The program is the best I have ever found! I have been using it for over 18 years! If you would like to try Cook’n use this link! Thanks!

Happy Cooking!

Elizabeth XOXO

Hamburger Stroganoff, Easy Comfort Food

Hi! How you are you doing? Things are pretty tough right now. I think the hardest part is the feeling of not having any control of what is happening. The thing is we never really did, we are just realizing it. BUT God is still in control!

So, for me, I need to turn off the TV , stop reading comments on my neighborhood app, stop reading so much on social media and just realize that I can not change anything by worrying or posting things or being angry or scared. The only thing I can do is pray….and cook and bake. That is what makes me happy so that is what I am doing lately!

I want to share a recipe with you today that is both easy to make, takes very few ingredients and it is comfort food at the same time, ’cause Lord knows we could all use some comfort right now.

Hamburger Stroganoff is a recipe I got from another of my husband’s aunts, Auntie Ann. I think his aunts must have been great cooks!

By the way, if you are ever throwing a bridal shower, have everyone bring their favorite recipe. Those recipes I got at my shower were some of the best recipes and I have used them for years!

This is great with mashed potatoes (our favorite way to have it) or you can have it over rice or noodles. Frozen peas or fresh green beans are a great side.

Hamburger Stroganoff

Servings 4

Ingredients:

1 1/2 pounds ground beef
1/2 medium onion chopped
1 clove minced garlic
8 ounces sliced mushrooms
1 (10 3/4-ounce) can cream of mushroom soup
1 cup sour cream
salt to taste
black pepper to taste

Directions:

Saute onion, mushrooms, (you can use either fresh or canned mushrooms), garlic and ground beef. Drain off fat.
Stir in mushroom soup. Season to taste with salt and pepper.
Just before serving add sour cream and heat over medium low heat.
Serve over rice, noodles or mashed potatoes.

Cook’n is a next generation recipe app that makes it fun and easy to share favorite recipes.

Click here to get Cook’n (it’s free!)


� DVO

Get Cook’n

I use Cook’n for all my recipes and meal planning. I would be lost without it!

If you would like to try Cook’n yourself, use this link! Thank you!


I hope you enjoy this recipe! Let me know if you make it! I would love it if you would tag me on instagram @winefoodandfamily

Happy cooking!

Elizabeth XOXO






Mexican Lasagna

Mexican Lasagna is one of my family’s all time favorites! If I ask what everyone wants for dinner, someone is sure to ask for this!

It sounds amazing right? It sounds like layers of cheese and ooey gooey goodness, doesn’t it? Well, it IS amazing! But it is nothing like lasagna. It is really more enchilada like….ish. I have no idea who named it that or why. I have tried renaming it but nothing ever sticks. So, it remains Mexican Lasagna.

The recipe was given to me by my husband’s great Aunt Thora when we got married. Maybe the elderly Norwegian woman didn’t know anything about Mexican or Italian cuisine? I am not sure if she made or named the recipe but whoever did was not aware of how lasagna is constructed!

No matter what it is called it is delicious and easy to make with very few ingredients.

Mexican Lasagna

Servings 6

Ingredients:

1 1/2 pounds ground beef
1 teaspoon minced garlic
1 medium onion chopped
1 package taco seasoning mix
1 can black beans drained and rinsed, optional
1 (15-ounce) can tomato sauce
1 (15-ounce) can chili con carne with beans
1 package of 10 flour tortillas
shredded Cheddar cheese
sour cream

Directions:

Saute beef with onion and garlic. Drain. Add taco seasoning and black beans. Add about a cup of water and cook over medium heat until the water has cooked out.
Mix chili and tomato sauce in a mixing bowl.
Lay out 10 tortilla shells and evenly distribute meat mixture onto them. Sprinkle each with a little (or a lot) of cheese. Roll up and place in a greased 9×13 baking dish.
Pour chili/tomato sauce over all. Sprinkle with more cheese.
Cover and Bake at 350F for 1/2 hour. Remove foil and bake for a few minutes longer to melt cheese.
Serve with sour cream.

Cook’n is a next generation recipe app that makes it fun and easy to share favorite recipes.

Click here to get Cook’n (it’s free!)

Get Cook’n


� DVO

I have changed the original recipe a little. OK, well I haven’t met a recipe yet that I didn’t change at least a little!

I included black beans just to stretch it a little. If you don’t want to put them in there you can use two pound of ground beef or just not have the tortillas so full.

“I never met a lasagna I didn’t like.”

Jim Davis

I hope you enjoy it as much as we do! Be sure to confuse your family with this “Lasagna”!

Happy Cooking!

Elizabeth XOXO

Baked Chicken Casserole

Keeping in the theme of easy, simple recipes, I want to share this family favorite!

This recipe was given to me by a special family friend. In fact, some of my best recipes I got from her. MaryAnn passed several years ago, which make the recipes I have of hers even more treasured.

You know a recipe is good when the recipe card looks like this!

Baked Chicken Casserole from Mary Ann Harris

I don’t use recipe cards anymore. I have my large collection all at my finger tips on my Cook’n program on my computer. There is something quite sentimental about recipe cards like this one and ones that are in my mother and grandmothers own handwriting though. I will always treasure those.

I have changed this recipe slightly over the years. Mostly just making it bigger for my large family.

If you love Thanksgiving, and especially the turkey stuffing, you will love this casserole! It is simple and has few ingredients. It is easy to put together. It is a true comfort food! Watch out though… it may leave you wanting pumpkin pie!

Baked Chicken Casserole

Servings 8

1 1/2-2 pounds cooked diced chicken Or turkey. Rotisserie Chicken is great for this
7 cups soft bread cubes
1 cup chopped celery
1 chopped onion
1/2 cup butter
1/4 teaspoon black pepper
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/2 teaspoon baking powder
2 eggs beaten
1 cup milk
1/2 cup chicken broth
1 (10 3/4-ounce) can cream of mushroom soup undiluted

Preheat oven to 350F. Sauté onion and celery in butter. Add seasonings and baking powder. Turn off heat. Stir in bread cubes.
Beat egg, add milk and broth. Mix with bread mixture. Stir in chicken. Put in a greased baking pan. Spread undiluted soup over top. Sprinkle with bread crumbs if desired.
Cover with foil and bake at 350F for 45. Remove foil and continue baking 10-15 minutes.

Cook’n is a next generation recipe app that makes it fun and easy to share favorite recipes.

Click here to get Cook’n (it’s free!)

Get Cook’n


� DVO

I hope you enjoy this!

Elizabeth XOXO

Macaroni with Cheese with Hot Dogs

When I was a kid, my Mom was a single mom of two. Things were really tight. If she knew of food assistance she didn’t have it. She was the most amazing strong woman! I definitely got my skill of making something of nothing from her. She was so creative.

She made this recipe up and it became one of our all time favorites for dinner or even lunch.

It was requested at my house today for lunch so I decided to share it with you! I did really hesitate though….. Most people are very turned off by the name. Hot dogs in mac and cheese? Ewww. Yeah, it’s not a pretty dish. You gotta trust me on this though! Really, you do!

My kids, my husband and every daycare child I have had in thirty years has loved this stuff!

Give it a chance, try it out! I would love to hear how your kids liked it!

Enjoy!

Elizabeth XOXO

Macaroni and Cheese with Hot Dogs

Serves 6

Ingredients:

3 cups uncooked macaroni
1 package sliced hot dogs
1 (15-ounce) can tomato sauce
1 (14.5-ounce) can diced tomatoes
1 cup shredded Cheddar cheese
salt to taste
pepper to taste

Directions:

Bring salted water to a boil. Add macaroni and cook according to package directions. In the last 3 minutes of cooking, add sliced hot dogs. Drain. Return noodles and sliced hot dogs to the pan. Add tomato sauce, diced canned tomatoes, salt and pepper to taste. Gently stir in shredded cheddar cheese. Do not over stir.

Cook’n is a next generation recipe app that makes it fun and easy to share favorite recipes.

Click here to get Cook’n (it’s free!)


DVO

Get Cook’n








Blog at WordPress.com.