Hi! How you are you doing? Things are pretty tough right now. I think the hardest part is the feeling of not having any control of what is happening. The thing is we never really did, we are just realizing it. BUT God is still in control!
So, for me, I need to turn off the TV , stop reading comments on my neighborhood app, stop reading so much on social media and just realize that I can not change anything by worrying or posting things or being angry or scared. The only thing I can do is pray….and cook and bake. That is what makes me happy so that is what I am doing lately!
I want to share a recipe with you today that is both easy to make, takes very few ingredients and it is comfort food at the same time, ’cause Lord knows we could all use some comfort right now.
Hamburger Stroganoff is a recipe I got from another of my husband’s aunts, Auntie Ann. I think his aunts must have been great cooks!
By the way, if you are ever throwing a bridal shower, have everyone bring their favorite recipe. Those recipes I got at my shower were some of the best recipes and I have used them for years!
This is great with mashed potatoes (our favorite way to have it) or you can have it over rice or noodles. Frozen peas or fresh green beans are a great side.
Hamburger Stroganoff
Servings 4
Ingredients:
| 1 1/2 pounds ground beef |
| 1/2 medium onion chopped |
| 1 clove minced garlic |
| 8 ounces sliced mushrooms |
| 1 (10 3/4-ounce) can cream of mushroom soup |
| 1 cup sour cream |
| salt to taste |
| black pepper to taste |
Directions:
Saute onion, mushrooms, (you can use either fresh or canned mushrooms), garlic and ground beef. Drain off fat.
Stir in mushroom soup. Season to taste with salt and pepper.
Just before serving add sour cream and heat over medium low heat.
Serve over rice, noodles or mashed potatoes.
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I hope you enjoy this recipe! Let me know if you make it! I would love it if you would tag me on instagram @winefoodandfamily
Happy cooking!
Elizabeth XOXO
Hi and Welcome to Wine Food and Family! I am Elizabeth, Wife, Momma and Nana. I love to cook and spend time with my family! I hope you enjoy the recipes and tips and stories I have to share with you! Cheers!
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